All demos are open to the public and free of charge. Every Saturday, 11AM - 2PM.

July 31st

Veggie Steamer Inserts

Pauline will be steaming up some fresh veggies using the Silicone Steamer Insert made by Chef'n. Veggies taste even better when they're drizzled with Katz Meyer Lemon Oil. Yummy!

August 7th

Culinary Tour of Italy with Pauline Picchi

Sample marmalades and salt from Sicily, Fig Vincotto from Puglia and Bava Olive OIl, with strong Genovese roots. The Aurora Mandolins will be performing live playing Italian Favorites while you savor some delicacies!

Augst 14th

Lavender Honey

Pauline will share one of her favorite honeys with you...not her husband, but a buttery and delicious lavender honey from France that is great in teas, dressings or marinades.

August 21st

Broner V-Slicer

It slices! It dices! It chops! What sets this one apart from the late night info version models, is it ACTUALLY WORKS! Come see for yourself...and Stuart promises not to talk in exaggerated foreign accents.

August 28th

Mauviel Cookware

This 5-Ply cookware from France is my favorite. Great heat distribution, searing ability and easy cleanup.

September 4th

Chamba Comal

 

For warming tortillas or roasting veggies and chiles for salsa, this stove top griddle is a must have for Mexican and Southwestern cooking.

A Culinary Tour of Italy

 Tour with Pauline Picchi on August 7th and come sample Unique Marmalades from Sicily, Fig Vincotto from the Puglia region, Sea Salt from Trapani, Honeys from Calabria, Piemonte and Sicily, Jams, Herb Salts, Noccilata and Fig spreads, and Bava Olive Oil, from California but with strong Genovese roots.Serenading while you sample delicious delicacies, The Aurora Mandolins will be at the store LIVE performing all your favorite Italian Ballads.

Mediterranean Clay Pot Cooking

Chamba cookware from Toque Blanche is featured in Paula Wolfert's newest book, Mediterranean Clay Pot Cooking:

"These pots make superb clay cooking vessels that can stand up to direct heat and retain heat beautifully. They are strong and particularly good for cooking slow-simmered soups, sauces, vegetables, beans, and stews. They come in the form of skillets, baking pans, and casseroles. The shallow baking dish is particularly useful for cooking flat breads, scrambled eggs, and gratins."

Regular Price $34.95; Sale Price $29.95.

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