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There's nothing like fresh, warm, homemade baked goods. Enjoyed with a steaming cup of coffee or tea, these quick breads make a delightful breakfast or afternoon snack. IN THIS ISSUE, we've set out to discover the key techniques needed for baking quick breads, and practicing the tips with muffins, banana bread, and a coffee cake.
Tools for Making and Enjoying Quick Bread |
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Hario Drip Pot   One of the simplest and best ways of brewing an excellent cup of coffee. |
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Mason Cash Mixing Bowls  Classic ceramic mixing bowls make the best batters for bread, cakes, and muffins. Many sizes available.
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Paper Baking Liners  Choose from a wide variety of baking liners that are not only practical for baking, but also serving. |
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Oxo Nonstick Muffin Pan  Great, nonstick baking pan for regularly-sized muffins. |
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USA Loaf Pan  A great all-purpose loaf pan that promotes even browning and allows for easy release. Super Sturdy! |
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Nordic-ware Anniversary Bundt Pan  Choose from one of the many bundt pan designs. A bundt pan bakes cakes nicely and is always a lovely presentation. |
