Chamba Tagine

Unique, functional, and absolutely gorgeous, the Chamba tagine is a black clay pot that works as a saucepan or frying pan. The cone-shaped cover helps return condensation back to the bottom during the cooking process. The tagine is used for stews, steaming vegetables and cooking sliced meats. Made from all-natural materials, the non-toxic tagine is a great addition to the conscientious cook's kitchen collection.

About Chamba: Timeless Chamba cookware is handmade in Colombia from clay that contains mica which allows it to withstand heat. All-natural and unglazed, it contains no toxins. Chamba can be used in the oven and microwave - even on the stovetop and grill! It cleans up easily and should not be put in the dishwasher. More about La Chamba

We recommend the use of a heat diffuser when using Chamba on a non-gas stove.

Because Chamba cookware is handmade, dimensions are approximate; actual size may vary.

To see our selection of recommended accessories, click here!

QB 20576 020576