Mauviel Stainless Steel Saute Pan, 3.4 qt

The sauté pan allows, as its name suggests, to "sauté" foods. This cooking utensil is halfway between the pan and the pot. Its cylindrical shape has a height equal to one third of its diameter. It allows food to sweat, that is to say, to give it back its juice by heating it in a fatty substance. Saute dishes are predestined for slow cooking; therefore, their very thick base of 2.6 mm guarantees a gentle and uniform distribution of heat. Indispensable in the kitchen.

Features:

• Made in France and backed by a lifetime guarantee
• 5-ply construction