Messermeister Forged Blacksmith Series Utility Knife - 6"

$134.99 USD

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BK688-06 *

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Description

ABOUT THE BLACKSMITH 6" UTILITY KNIFE


You will find yourself using the Messermeister Blacksmith 6 Inch Utility Knife for all of your go-to tasks in the kitchen. With its fine edge, this traditional style utility knife is one of the most frequently used knives in the kitchen and a favorite for prepping, peeling and slicing.

ABOUT THE BLACKSMITH KNIFE COLLECTION


The Blacksmith collection is the next generation of knives from Solingen Germany. Each blade is drop forged for toughness, then precision ground for lightweight performance and extreme sharpness. The Blacksmith handles are made from hand-polished Ebony Pakkawood for a warm, rich feel. The knife design features multiple control surfaces in the blade and handle giving the user a perfect fit in a variety of grips. 

FEATURES

  • Made from German X50 stainless steel for corrosion resistance and toughness
  • One-piece, drop forged blade for maximum toughness
  • Thin ground profile for a lighter weight
  • Hand polished spine rounded for comfort
  • Weight is balanced at the bolster for optimal control
  • Handles are made from hand-polished Ebony Pakkawood for a warm rich feel and durability
  • The solid tang is buried in the handle for a comfortable seem-less grip
  • Ergonomic handle shape for a perfect fit in a variety of grips
  • Bolsterless heel for easy sharpening
  • Extremely sharp 15 degree cutting edge
  • Handcrafted in the historic cutlery capital of Solingen, Germany
  • 100% Messermeister quality

SPECIFICATIONS

  • Handcrafted in Solingen, Germany
  • Rockwell: 56-58
  • Edge: Approximately 15 degrees, double bevel
  • Blade Thickness: 2.8 mm Spine
  • Blade Length: 6.125" | 155.75 mm
  • Handle Length: 5.5" | 127 mm
  • Overall Length: 12.625" | 320.675 mm
  • Blade Height: 1.1875" | 30.1625 mm
CARE
  • Hand-wash with warm water and a mild detergent; rinse and dry immediately
  • Do not place in dishwasher
  • Avoid cleaners containing bleach or citrus extracts
  • Don't chop through bones
  • Oil the wood handle as needed with food-safe mineral oil