Pickup Santa Cruz,
In-Store or Delivery
$4.99 USD
| /
22093 [6] *
No more frustration when your cake sticks to the bottom of the pan! Simply drop a parchment round in the bottom of the pan before filling with batter -- then when the cake is done, unmold from the pan and peel off the parchment for a perfectly smooth top. They're also great for lining a pie shell before blind-baking!