Rancho Gordo Heirloom Beans Cookbook

Written by Steve Sando and Vanessa Barrington

Who would have thought a simple bean could do so much? Heirloom bean expert Steve Sando provides descriptions of the many varieties now available, from Scarlet ­Runners to the speckled Rio Zape beans. Nearly 90 recipes in the book will entice readers to cook up bowls of heartwarming Risotto and Cranberry Beans with Pancetta, or Caribbean Black Bean Soup. Close-up photos of the beans make them easy to identify. Packed with protein, fiber, and vitamins, these little treasures are the perfect addition to any meal.

The book has the story of Rancho Gordo, the different heirloom beans in the Rancho Gordo collection and of course lots of great recipes and ideas for using beans.

QB 21136 021136